Sweet And Sour Pork - cooking recipe

Ingredients

1 1/4 lb. pork loin (lean)
1 Tbsp. cornstarch
2 Tbsp. flour
1 egg
1 tsp. salt
1 jar House of Tsang vegetable and sauce
Hong Kong sweet and sour

Preparation

Cut pork into 1-inch cubes.
Dip in beaten egg, then in mixture of cornstarch, flour and salt.
Fry in about 1 tablespoon canola or soy oil (make sure oil is very hot).
Turn pork as each piece browns, about 10 minutes.
Add sweet and sour sauce; cover and simmer for 5 minutes, or until sauce is hot and starts to bubble.
Serve over rice.