Baked Ham And Rice - cooking recipe

Ingredients

1 large smoked ham (Lee or Gwaltney)
2 c. rice or more

Preparation

Remove wrapping from ham and rinse.
Trim if needed.
Place in roaster and cover.
Place in preheated oven (500\u00b0) for 1 hour. Reduce heat to 250\u00b0 and continue baking for 2 1/2 hours.
Remove from oven and pour rice around ham and mix in broth.
Cover and return to oven for maybe 45 minutes or until rice is done.
Slice ham and serve.