Sausage-Cheese Quiche - cooking recipe

Ingredients

2 (9-inch) pastry shells
1 lb. sausage
1 (4 oz.) can mushrooms
1/2 c. onion
1/4 c. green pepper
1 tsp. parsley
1/2 tsp. whole basil leaves
dash of garlic powder
1/8 tsp. salt
1 1/2 c. Cheddar cheese
1 1/2 c. milk
3 eggs

Preparation

Bake shells and cool.
Cook sausage and drain.
Combine sausage with next 7 ingredients.
Mix well.
Spoon into shells; top with cheese.
Combine milk and eggs, beating just until foamy. Pour evenly over cheese; sprinkle with paprika.
Bake at 325\u00b0 for 50 minutes until cheese is lightly brown and quiche is set.