Mexican Chicken Legs(Microwave) - cooking recipe

Ingredients

6 chicken legs
1 pkg. dry taco seasoning mix
1/2 c. Cheddar cheese, shredded

Preparation

Rinse 6 chicken legs with cold water.
Pat dry with paper towels.
Put seasoning mix on large plate.
Roll legs in mix. Place on a microwave roasting rack.
Have fat part of leg turned toward outside.
The chicken should be arranged to look like the spokes on a bicycle wheel.
Cover with wax paper.
Microwave on High for 8 to 11 minutes.
They are done when the juices are clear as the chicken is pierced with a fork.
Sprinkle with cheese; return to microwave for 45 seconds on High.