Old Fashion Corn Pudding - cooking recipe

Ingredients

4 eggs
dash of salt
1 can evaporated milk
3/4 c. sugar
1 1/2 c. milk
1 can cream-style white corn
2 Tbsp. cornstarch

Preparation

Beat eggs.
Add salt and sugar.
Mix well.
Add evaporated milk and 1 1/2 cups milk.
Mix cornstarch with 2 tablespoons water and add to egg mixture.
Stir in corn.
Pour into round Pyrex dish. Bake at 350\u00b0 for 1 hour or until knife inserted comes out clean. Enjoy!
Dot with butter if desired.