Mexican Casserole - cooking recipe

Ingredients

1 bag tortilla chips
1 lb. ground beef
1 pack shredded cheese
1 can cream of mushroom soup
1 (8 oz.) jar salsa

Preparation

Brown ground beef.
Season with garlic powder, salt and pepper.
Crush bag of chips and put on bottom of casserole dish. Next, place ground beef on crushed chips, then 3/4 bag of shredded cheese.
Mix soup and salsa together in separate bowl.
Pour soup/salsa mix on top.
Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 30 to 40 minutes.