Karmel Corn - cooking recipe

Ingredients

1 box microwave corn (3 pkg.)
1 c. butter
2 c. brown sugar
1/2 c. white Karo
1 tsp. salt

Preparation

Put 1 cup granulated sugar in blender, scooping out a hollow in the center with a spoon.
Pour 1 tablespoon dark molasses into the hollow and cover with some of the sugar.
Turn the blender on low speed and stop when molasses is mixed.
Keep this sugar in airtight container in the refrigerator until needed.