Popcorn Balls - cooking recipe

Ingredients

4 c. Kraft miniature marshmallows
1/2 c. Parkay margarine
1/2 tsp. vanilla
1/4 tsp. salt
3 qt. unsalted popped corn

Preparation

Melt marshmallows with margarine in saucepan over low heat; stir occasionally until smooth.
Stir in vanilla and salt.
Pour marshmallow mixture over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls. Decorate with fruit, nuts or candy, if desired.