Cheese And Bacon Mushrooms - cooking recipe

Ingredients

1 lb. small mushrooms
2 Tbsp. minced onion
1 lb. bacon
1 c. shredded Sharp cheese
4 Tbsp. chopped parsley

Preparation

Cook bacon; drain and crumble.
Remove stems from mushrooms, chop finely and place in mixing bowl.
Add bacon, cheese, onion and parsley.
Mix well.
Fill mushroom caps, place on baking sheet and bake at 350\u00b0 for 10 minutes.