Peachy Chicken - cooking recipe

Ingredients

4 to 5 lb. chicken (use breasts or legs, whatever you like)
1 (18 oz.) jar peach preserves
1 (8 oz.) jar Russian dressing

Preparation

Skin chicken; season to taste.
Arrange chicken in pan.
Mix peach preserves and dressing.
Pour over chicken.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Turn chicken halfway.
Serves 8 to 10.