Sausage And Egg - cooking recipe

Ingredients

1 or 1 1/2 lb. fresh sausage
6 eggs
2 c. whole milk
6 slices toast
salt and pepper to taste
dry mustard (if desired)
grated Cheddar cheese (large bag)

Preparation

Fry sausage.
Drain.
Beat eggs, milk, salt and pepper.
Use 3 slices toast, crumpled on bottom of 9 x 13 x 2 baking dish.
Next use 1/2 sausage over toast.
Cover first layer with cheese.
Repeat toast, sausage and cheese.
Next, pour egg mixture over top. Cover.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.