Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts
1 small container sour cream
1 can chicken mushroom soup
small amount onion and celery (optional)
1 pkg. Pepperidge Farm stuffing mix
1 1/2 c. chicken broth
1 stick margarine
small amount sage or poultry seasoning

Preparation

Cook and break the chicken breasts into small pieces.
Mix with stuffing mix and add seasoning.
Saute celery and onion in margarine and add to chicken mixture.
Add soup and broth; mix well.
Stir sour cream in lightly.\tPlace in a casserole sprayed with Pam.
Bake 1 hour at 300\u00b0.
Last 10 minutes increase to 400\u00b0 to brown well.