Hot Peppers In Tomato Sauce - cooking recipe

Ingredients

2 qt. tomato juice
1 c. salad oil
1/2 c. sugar
1 c. white vinegar
5 onions, sliced
hot peppers
salt to taste (if wanted)

Preparation

Remove the seeds from the peppers and cut in pieces.
Combine first 5 ingredients.
Boil 5 minutes.
Add peppers and boil 3 minutes longer.
Put in hot sterilized jars and seal.