A-Maize-Ing Cake - cooking recipe

Ingredients

1 (17 oz.) can sweet corn (cream-style)
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. corn oil
1 c. raisins
1/2 c. pecans (or other)
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. salt
3 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
In mixing bowl, mix corn, brown sugar and sugar.
Beat in eggs, one at a time.
Add oil and beat until well
mixed.
Stir in raisins and nuts.
Sift together dry ingredients.
Add to liquid all at one time and stir until blended.
Pour into greased 9 x 15-inch pan and bake 35 to 45 minutes until tests done.
Can be baked in 2 (9-inch) pans.
Frost with caramel icing.