Sourdough Bread - cooking recipe

Ingredients

1 c. of starter
1/3 c. of sugar
1/2 c. of corn oil
1 Tbsp. salt
1 1/2 c. warm water
6 c. Pillsbury Bread Flour

Preparation

Combine the above ingredients in large bowl.
Then put dough in a bowl that has been greased with corn oil, turn over so that is on both sides of dough.
Cover with a paper towel.
Leave out of refrigerator for 8 hours.
Dough will rise after 8 hours. Dough will rise after 8 hours.
Punch down dough, and kneed on lightly floured surface.
Separate dough into three parts, kneading each part.
Put dough in greased bread pan.
Bake at 350 degrees for 30 to 40 minutes depending on your oven.
Enjoy!