Lemon Delicacy - cooking recipe

Ingredients

1/4 c. butter
3/4 c. sugar
juice of 1 lemon
grated rind of 1/2 lemon
1 c. milk
2 c. flour
2 eggs

Preparation

Cream butter; add sugar gradually and cream.
Add beaten egg yolks, flour, lemon juice and rind.
Add milk and fold in stiffly beaten egg whites.
Pour in greased baking dish; set in pan of hot water.
Bake in slow oven (350\u00b0) for 45 minutes.