Banana Pudding - cooking recipe

Ingredients

2 boxes banana cream instant Jell-O pudding
4 c. milk
6 bananas
1 bag Jack's vanilla wafers

Preparation

You need a container at least 2 inches deep, about a 10 x 10-inch container.
Start layering wafers then cut bananas into slices roundwise.
Layer them on the wafers.
Do this about 3 times.
Do pudding by directions.
Add on top of layers.
Put in refrigerator; cool at least 1 1/2 hours.
Better if eaten the next day.