Icebox Cake - cooking recipe

Ingredients

1 pkg. graham cracker crumbs or graham crackers
3 Tbsp. melted margarine
1 c. Eagle Brand milk or any sweetened milk
3 egg yolks
1/2 c. lemon or lime juice
1/4 tsp. vanilla
1/2 c. granulated sugar

Preparation

Line a long cake pan with a mixture of the cracker crumbs and melted margarine.
(Save 1/4 cup of the cracker crumb mixture out for the topping.)
Mix milk, lemon juice, egg yolks and vanilla. Beat egg and 1/2 cup sugar.
Fold milk mixture into egg whites. Pour into lined cake pan and sprinkle 1/4 cup of remaining graham cracker crumbs on the top and freeze.