Cherry Crunch Cobbler(Microwave) - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (21 oz.) can cherry pie filling
1 (8 oz.) can crushed pineapple, undrained
1/2 (18 1/2 oz.) pkg. yellow cake mix
1/2 c. chopped nuts

Preparation

Microwave butter in small glass dish about 1 minute or until melted.
Combine pie filling and pineapple in an 8 x 12-inch glass baking dish.
Sprinkle dry cake mix and nuts over fruit.
Drizzle with melted butter.
Microwave, uncovered, 15 to 17 minutes or until bubbly throughout.
Serve warm or chill and serve cold.