Broken Glass Tart - cooking recipe

Ingredients

1 pkg. each: lime, raspberry and lemon jello
1 1/2 c. boiling water for each pkg. jello
1 envelope plain gelatin
1/4 c. cold water
1 c. hot pineapple juice
2 c. Dream Whip
1/4 c. sugar
1/2 tsp. vanilla
2 Tbsp. lemon juice

Preparation

Dissolve each package of the lime, raspberry and lemon jellos in 1 1/2 cups boiling water.
Chill until firm.
Cut in 1/2-inch cube squares.