Larimer Toffee Squares - cooking recipe

Ingredients

24 graham cracker squares
1 c. butter
1 c. packed brown sugar
1 1/4 c. chopped nuts (pecans, walnuts or almonds)

Preparation

Line 11 x 17-inch jelly roll pan with foil and place whole graham crackers in single layer on foil.
In small saucepan, heat butter and brown sugar until sugar dissolves.
Spread evenly over crackers.
Sprinkle with nuts.
Bake at 325\u00b0 for 10 minutes.
Cool for 5 minutes and transfer to wax paper to cool completely.