Easy Cheesecake - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crust (9-inch)
fruit

Preparation

Mix cream cheese, sugar and vanilla with mixer until well blended.
Add eggs; mix well.
Pour into crust.
Bake at 350\u00b0 for 40 minutes until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Top with fruit:
kiwi, strawberries, etc.
Makes 8 to 10 servings.