Smoky Corn Chowder - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. margarine
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
4 c. milk
1 (17 oz.) can corn, drained
1 (8 1/2 oz.) can lima beans
1 (12 oz.) pkg. fully cooked sausage links, sliced

Preparation

Cook onion in butter until tender.
Blend in flour, salt and pepper.
Add the milk all at once; cook and stir until thickened and bubbly.
Stir in corn, sausage and lima beans.
Simmer 10 minutes.