Fried Rice - cooking recipe

Ingredients

1 lb. lean pork, cut in small strips
1 large onion, diced
1 c. celery, diced
2 eggs, scrambled
1/4 c. soya sauce
1 large green pepper, diced
1 garlic bulb, crushed
4 c. cooked rice
1/4 c. cooking oil

Preparation

Chop vegetables and set aside.
Scramble eggs and set aside. Cut meat.
Saute 1 tablespoon cooking oil with each different vegetable and set aside.