Oriental Chicken Salad - cooking recipe

Ingredients

2 c. cooked, shredded chicken
2 c. shredded lettuce
1 can sliced water chestnuts, drained
1 c. bean sprouts
1 Tbsp. fresh ginger, grated
1/4 c. tamari or low-sodium soy sauce
1 Tbsp. sesame oil
2 green onions, chopped
chopped peanuts to garnish (optional)

Preparation

Combine shredded chicken, water chestnuts, bean sprouts and green onions in large bowl; set aside.