Green Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime gelatin
1 small can crushed pineapple
1 c. chopped pecans
1 large carton cottage cheese
1 (6 oz.) pkg. lemon gelatin

Preparation

Mix lime gelatin and pineapple with juice in saucepan.
Boil 3 minutes.
Remove from heat and cool. Stir in pecans and cottage cheese.
Refrigerate until well chilled.
Top with lemon gelatin which has been prepared according to package directions.