Pinwheels - cooking recipe

Ingredients

1 pkg. dry Hidden Valley Ranch dressing
2 (8 oz.) pkg. cream cheese softened
1 (8 oz.) frozen spinach, drain and pat dry
1 small jar pimento, drain and pat dry
4 (12-inch) tortilla shells
green pepper, onions, olives or green chilies (optional)

Preparation

Mix first 3 ingredients. Spread on tortilla shells; add vegetables. Roll up and refrigerate 2 hours. Cut into 1-inch pieces.