Ingredients
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8 oz. bittersweet chocolate, chopped
6 Tbsp. unsalted butter
1/3 c. all-purpose flour
2 Tbsp. unsweetened cocoa powder
1/2 tsp. baking powder
1/2 tsp. salt
2 large eggs
1/2 c. sugar
2 tsp. vanilla extract
1 c. semi-sweet chocolate chips
1 c. pecans, toasted and chopped
Preparation
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Preheat oven to 325\u00b0. In a saucepan, melt chocolate and butter; let cool. In a bowl, mix flour, cocoa, baking powder and salt. In another bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes.
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