Five-Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can each: pork and beans, cut green beans and golden wax beans
1 (15 to 16 oz.) can kidney beans
1 (16 to 17 oz.) can green lima beans
1 lb. bulk hot pork sausage
2 medium-size onions, chopped
1 c. chopped celery
1 (10 3/4 oz.) can condensed tomato soup
2 Tbsp. prepared mustard
1/2 c. sugar
1 tsp. chili powder
1 (6 oz.) can tomato paste
4 strips bacon

Preparation

Preheat oven to 350\u00b0.
Drain beans and put in a 13 x 9 x 2-inch casserole dish.
Brown sausage in a skillet over medium heat.
Remove sausage and drain grease, reserving a small amount in skillet.