Aunt Cille'S Baked Chicken Salad - cooking recipe

Ingredients

4 c. finely chopped chicken
2 c. chicken stock
1 pkg. Pepperidge dressing
2 scant c. chopped celery
1/2 tsp. salt
2 Tbsp. grated onion
1/2 c. chopped green pepper
1 c. mayonnaise
2 Tbsp. chopped pimiento
2 Tbsp. lemon juice
dash of Worcestershire sauce
3 c. crushed potato chips
1/2 c. grated American cheese
1/2 c. chopped almonds

Preparation

Toss lightly all ingredients except crushed potato chips, grated American cheese, and chopped almonds.
Spoon into casserole.
Spread the potato chips, cheese, and almonds on top. Bake at 350\u00b0 for 25 minutes.
Will serve 22 people.