Broccoli Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, cooked
2 c. rice
1 (8 oz.) jar Cheez Whiz
1/4 c. butter
1 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Put broccoli and rice in a 2-quart casserole.
Stir in 1/2 Cheez Whiz.
Melt butter in a skillet; add onion and celery and cook until tender.
Stir in milk, soup, salt and pepper.
Top with remaining Cheez Whiz.
Bake at 350\u00b0 for 30 minutes.