Swedish Meatballs - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 medium onion
1 egg, beaten
1 to 2 handfuls oatmeal
1 tsp. salt and pepper
2 cans cream of mushroom soup
1 soup can milk
1/2 can half and half

Preparation

Mix first 5 ingredients by hand.
Shape into walnut size meatballs.
Fry on all sides until brown.
Remove from pan, saving drippings.
Cool drippings slightly and add soup, stirring briskly with a wire whisk.
Stir in milk and half and half.
Add more milk if needed to obtain a gravy.
Return meatballs to gravy and heat through.
Serve over egg noodles.
Makes 4 to 6 servings.