Never Fail Cornbread - cooking recipe

Ingredients

1 cube margarine
2/3 c. honey
1 c. buttermilk
2 eggs
1/2 tsp. baking soda
1/2 tsp. salt
1 c. yellow cornmeal
1 c. fine ground whole wheat flour

Preparation

Melt margarine and honey together.
Cool a bit.
Combine buttermilk and eggs.
Add to the margarine and honey mixture.
Put dry ingredients into a bowl and stir.
Add wet mixture to dry ingredients until moistened.
Pour into greased 8 x 8 x 2-inch square.
Bake at 350\u00b0 for 35 to 40 minutes until golden brown.