Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 1/2 c. sugar
1 c. Crisco
1/2 c. oil
1 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
6 eggs
2 tsp. vanilla
lemon flavor

Preparation

Cream Crisco, oil and sugar until light.
Add eggs, beating after each addition.
Sift together dry ingredients; add dry ingredients and milk to first mixture and flavorings.
Bake at 325\u00b0 or 350\u00b0 for 1 hour.