Mom'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. hamburg
1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. chopped green pepper
1 (10 1/2 oz.) can tomato soup
1/2 can water
1 (12 oz.) can tomato paste
1/2 can water
6 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder

Preparation

Cook hamburg until brown.
Drain off fat.
Add onion, celery and green pepper.
Cook until soft.
Add soup, paste, water and seasonings.
Simmer 30 to 40 minutes or longer.