Chocolate Eclairs - cooking recipe

Ingredients

2 small boxes instant French vanilla pudding
3 c. milk
1 box graham crackers
1 (8 oz.) Cool Whip
chocolate frosting

Preparation

Mix pudding with milk.
Add Cool Whip and stir together.
In a 13 x 9-inch pan, place a layer of graham crackers.
Pour half the pudding mix on top.
Add another layer of graham crackers.
Pour remaining pudding on top.
Add another layer of graham crackers. Put frosting on top of graham crackers.
Refrigerate.
Let set overnight or several hours before serving.