Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion
1 large can evaporated milk
3 Tbsp. mayonnaise
1 can cream of chicken soup
1 1/2 c. cheese, grated
Tater Tots

Preparation

Brown ground beef and onions, then drain.
Place in 2-quart casserole dish.
Mix milk, mayo and soup together; pour over meat. Cover the top with cheese and place Tater Tots on top of cheese. Cook at 350\u00b0 until golden brown.