Cottage Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon or lime jello
1 lb. cottage cheese
1 small bottle maraschino cherries, cut
1/2 pt. whipping cream
1 small can crushed pineapple
3/4 c. pecans, chopped

Preparation

Drain the juice from the can of pineapple and dissolve the jello with the juice.
Bring to a boil.
Mix pineapple with cottage cheese.
Pour jello mixture into cottage cheese mixture. Set to chill.
Add cherries and pecans to chilled mixture.
Whip cream rather stiff.
Fold into cottage cheese mixture.
Set to firm.