Chili In Pastry Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/3 c. chopped green pepper
1/3 c. chopped onion
1 (7 1/2 oz.) can tomatoes, pureed
1 (4 oz.) can chopped green chilies, drained
1/4 c. tomato paste
1 tsp. sugar
1/4 tsp. salt
3/4 tsp. chili powder
Cornmeal Pastry Cups

Preparation

Cook ground beef, green pepper and onion in a skillet until meat is browned, stirring to crumble meat.
Drain meat.
Add tomatoes and next 5 ingredients, stirring well.
Simmer 10 minutes.
Serve hot in Cornmeal Pastry Cups.
Makes 4 dozen appetizers.