Vegetable Casserole - cooking recipe

Ingredients

2 (15 oz.) cans mixed vegetables, drained
1 small can whole kernel corn, drained
1 c. diced onion
1 c. mayonnaise
1 c. shredded cheese

Preparation

Mix ingredients together.
Place in 2-quart casserole.
Cover with 1 sleeve of Town House crackers (crushed).
Drizzle with 1 stick melted margarine.
Microwave on High for 10 minutes.
Reduce heat to low and microwave 15 more minutes.