Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
1 1/2 c. coarse cracker crumbs
8 Tbsp. melted butter
oyster liquor
2 Tbsp. milk
1 can cream of mushroom soup
salt to taste

Preparation

Combine crumbs and butter in a buttered casserole.
Drain oysters.
Put layer of oysters over crumbs.
Alternate layer of oysters and crumbs.
Sprinkle each layer with a little salt. (Never use more than 2 layers oysters.)
Mix oyster liquor with the milk and cream of mushroom soup and pour over top.
Top with buttered crumbs and bake in 450\u00b0 oven for 30 minutes.