Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1/4 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cloves
1 1/2 tsp. cinnamon
1 1/2 c. granulated sugar
1 1/2 c. brown sugar, packed
1 c. oil
2 c. canned pumpkin
4 eggs

Preparation

Sift flour, baking powder, soda, salt and spices.
Add the sugars, mixing well.
Mix dry ingredients with the oil and pumpkin, stirring until well combined.
Add eggs, mixing thoroughly.
Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes or until toothpick inserted comes out clean.
Wait 5 minutes, then remove from pans.