Irish Dumplings - cooking recipe

Ingredients

2 Tbsp. fat
1 Tbsp. onion, chopped
1/2 c. grated raw potato, drained
2 lb. boiled potatoes, diced and cooled
1 Tbsp. salt
3/4 c. flour
2 eggs, slightly beaten

Preparation

Heat fat in frying pan.
Add onion and saute until golden brown.
Add grated potatoes.
Cook until mixture forms a paste. Let cool.
Add potatoes, salt, flour and eggs.
Stir until smooth. Form into balls the size of a walnut.
Drop into boiling salted water.
Cook until dumplings rise to the top and are cooked through center, about 15 minutes.
Drain.