Sugar-Free Fudge - cooking recipe

Ingredients

1/4 c. margarine
2 oz. unsweetened chocolate
24 packets Equal sweetener
1 tsp. vanilla
1 (8 oz.) pkg. reduced calorie cream cheese, softened
1/2 c. chopped nuts (optional)

Preparation

Melt margarine over low heat.
Add chocolate and stir just until melted.
Remove from heat; stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread mixture on lightly greased 8-inch square pan.