Baked Potato Wedges - cooking recipe

Ingredients

4 unpeeled large baking potatoes, cut lengthwise into wedges
2 Tbsp. vegetable oil
juice of 1 lemon
1 large clove garlic, crushed (optional)
paprika
salt and pepper to taste
1 tsp. minced dried parsley
lemon wedges and salsa (optional)

Preparation

In large bowl, toss potato wedges with lemon juice, oil and garlic.
Let stand for 30 minutes or longer to marinate.
Arrange wedges in single layer on 15 x 10 x 1-inch nonstick baking sheet. Drizzle remaining lemon oil mixture with dried parsley flakes over them.
Sprinkle with paprika.
Bake in 400\u00b0 oven for 45 minutes. Turn potato slices and sprinkle with paprika.
Bake 15 minutes longer.
Season with salt and pepper.
Serve with lemon wedges and salsa to dip, if desired.