Stewed Tomato Casserole - cooking recipe

Ingredients

1 can chopped tomatoes
1/2 stick margarine
1 large onion, sliced
1 green pepper, sliced
plain bread crumbs

Preparation

In a 1 1/2-quart baking dish, place melted margarine. Sprinkle bread crumbs over the margarine until they are about 1/4-inch thick.
Layer on the sliced onion, then green pepper. Evenly spread all of the chopped tomatoes, including all the juice, over the green pepper.
Cover with foil.
Bake at 350\u00b0 approximately 30 minutes.