Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 sticks butter
4 eggs
1 1/2 c. flour
1 1/4 c. coconut
4 Tbsp. cocoa
1 tsp. vanilla
1 c. pecans
1 jar marshmallow cream

Preparation

Beat sugar, butter, eggs, flour and cocoa; mix, then add coconut, vanilla and pecans.
Bake at 350\u00b0 for 20 to 25 minutes. Put marshmallow cream on while cake is real hot.
Add frosting.