Turkey Tetrazzini - cooking recipe

Ingredients

1/2 lb. cooked pasta
2 1/2 c. diced turkey
1 c. mushroom soup (or delete and use 2 c. chicken soup)
1 c. cream of chicken soup
1 c. milk
4 Tbsp. butter
1/2 green pepper, chopped
1 medium onion, chopped small
1/2 c. Cheddar cheese, grated
1 small can pimento
1 (4 oz.) jar mushrooms (optional)
salt to taste

Preparation

Cook onion and green pepper in butter for 5 minutes.
Add other ingredients.
Put in greased casserole.
Bake at 350\u00b0 for 40 minutes.