Corned Corn Bread - cooking recipe

Ingredients

1 1/4 c. cornmeal, Aunt Jemima Buttermilk Cornbread Mix
2 eggs
1/4 c. oil
1 8 oz. can cream corn
1 8 oz. sour cream

Preparation

Mix all ingredients together. Place in 350\u00b0 oven for 30 to 35 minutes in a greased pan or skillet.