Vegetable Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 (16 oz.) carton onion dip
1/2 c. chopped lettuce
1/2 c. broccoli
1/2 c. cauliflower
1/4 c. chopped green onions
1/2 c. Cheddar cheese, grated
1/2 c. Mozzarella cheese, grated
2 boiled eggs, chopped
1 tomato, cut up
1/4 c. diced black olives
1/4 c. grated carrots

Preparation

Roll out crescent rolls.
Place on a pizza pan.
Bake as directed.
Cool.
Spread onion dip over crust.
Prepare all other ingredients.
Mix.
Put on top of onion dip.
You can add or omit any fresh vegetable.